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Chiger Beef Soup Restaurant(旗哥牛肉湯) only closes from 2:00pm to 4:00pm, which means you can enjoy the traditional Tainan style beef soup almost all the day. The chief blanches the very fresh beef (actually just killed in the morning) to medium rare and serves as a bowl of soup. Also, you can get a free steam rice or braised beef rice together with the beef soup.  I don't think waiters here can speak English. My suggestion is that you call one waiter, point the soup ordered by people who sit next to you, and raise your first finger. I believe you will get exactly the same soup just like that guy's.

旗哥牛肉湯,只休息下午兩點到四點,也就是除了一天中最熱的兩小時你都可以喝牛肉湯。一碗湯還附一碗白飯或牛滷肉飯相當划算。炒青菜應該是用牛油炒的很香但份量有點小。這次來是晚上九點半已經在花園夜市吃個十二分飽後拼了這條命來的,所以只能喝湯沒辦法點炒菜。店裡生意非常好,牛肉雖然稍微硬了一些,但整體來說還可以的,如果沒辦法清晨起來去六千,旗哥是個選擇。

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地址/Address:台南市中華北路一段143號(大興街口)

價位/Price per person:約250元/每人

再訪率 / Ranking:中偏高( Normal Good )

CP值:中偏高 ( Normal Good )

地圖 / MAP (Click the map to find the place)

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